• Carbonell pure olive oil is filtered, which gives this olive oil a neutral flavour and fragrance. This olive oil is ideal for heating and is therefore perfect for frying meat, roasting potatoes and (stir) frying vegetables. The flavour of this olive oil does not predominate in your cooking

    Grease your oven dish
    Use olive oil in your wok
    Using olive oil on the barbecue
    Make a healthy sauce of olive oil
    Grilling with olive oil
    Taste your ingredients
    Cook over a high heat in the pan
    Deep-fry with olive oil
    Frying/roasting without spatters
    Healthy baking
  • Carbonell extra virgin is a first pressed olive oil with low acidity and a delicious full flavour. It is specially recommended for salads, as a basis for dressings or dips and to add extra flavour to pasta, soups or sauces.

    Mixed salad with olives
    Make the tastiest dressings
    Extra Virgin olive oil as a dip
    How to make a vinaigrette
    Boil or steam vegetables
    Sauces and soup flavour
    Add olive oil to your pasta
    Olives with lemon and thyme
    Serve olives as appetisers
    Garnish your pizza
  • Carbonell extra light is extra filtered, which means the olive oil can be heated to higher temperatures and has a very mild flavour. The flavour of this olive oil does not predominate in your cooking. It is specially recommended for (stir) frying, roasting, wok cooking, barbecuing, grilling & deep-frying. Besides, extra light olive oil is perfect for baking. It gives cakes and cookies a light texture and can be used with confidence instead of butter or other oils.

    Cook over a high heat in the pan
    Grease your oven dish
    Use olive oil in your wok
    Grilling with olive oil
    Frying/roasting without spatters
    Using olive oil on the barbecue
    Healthy baking
    Taste your ingredients
    Make a healthy sauce of olive oil
    Deep-fry with olive oil