Carbonell olives have been ripened under the Spanish sun. Olives can be used in salads, as appetisers, as a side dish, in a pasta sauce or as a pizza garnish, for example.
Olives
| - In Salads | - In Pasta | - As Appertisers |
| - In Cocktails | - As a side dish | - On Pizzas |
Black Olives
These ‘Perlas del Guadalquivir’ or ‘Pearls of the Guadalquivir’ (the river which runs from Cordoba to Seville) are made using the ‘Hojiblanca’ olive.
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Black Olives
These ‘Perlas del Guadalquivir’ or ‘Pearls of the Guadalquivir’ (the river which runs from Cordoba to Seville) are made using the ‘Hojiblanca’ olive.
The olives are picked at an earlier stage, when they are actually still more green than black, and are then ripened using a special process which gives them their unique flavour and black colour. The olives are then stoned.
Available stoned or unstoned. Carbonell black olives are allergen-free.
| - In Salads | - In Pasta | - As Appertisers |
| - In Cocktails | - As a side dish | - On Pizzas |
Volgende
| - In salades | - As Appertisers/snacks |
Olives stuffed with anchovy paste
The famous Carbonell Manzanilla No. 1 olives stuffed with Anchovy paste.
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Vorige
Olives stuffed with anchovy paste
The famous Carbonell Manzanilla No. 1 olives stuffed with anchovy paste.
Allergens:
Fish: Yes
| - In salades | - As Appertisers/snacks |
Volgende
| - In salads | - As a side dish | - As appertisers |
| - In Pasta (sauce) | - In cocktails | - On Pizzas |
Green Olives Stuffed with Pimento Pepper Paste
The Carbonell Manzanilla No. 1 olives are soft, with a mild flavour. The olives are small and symmetrical and are green with a touch of yellow. The flavour depends on the soil conditions and the quality of the harvest year.
Allergen: Carbonell olives with Pimento Pepper paste are allergen-free.
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Vorige
Green Olives Stuffed with Pimento Pepper Paste
The Carbonell manzanilla No. 1 olives are soft, with a mild flavour. The olives are small and symmetrical and are green with a touch of yellow. The flavour depends on the soil conditions and the quality of the harvest year.
Carbonell olives with pimento pepper paste are allergen-free.
| - In salads | - As a side dish | - As appertisers |
| - In Pasta (sauce) | - In cocktails | - On Pizzas |
