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Olives with lemon and thyme
Delicious with drinks or as tapas! You need: 300 grams of Carbonell unstoned green olives, the grated zest of 1 lemon, 7 tablespoons of Carbonell extra virginĀ  olive oil, 1 red pepper (cut into strips, seeds removed) and 1 tablespoon of chopped thyme. Mix all the ingredients together and allow to marinate for at least 24 hours.